All Categories

food trailer

The food trailer business is a great new way to make money, however it takes proper planning and equipment. This is a list of the top ten building blocks you need to lay down at the foundation phase for your food business, start-up:

Power Generator: You need a working generator all the time as your food trailer is powered on which runs your cooking items efficiently.

Refrigerator - Spend on a big refrigerator with precise temperature control to keep your ingredients looking fresh.

Incidentally, a food processor can also be useful to have on hand when you need chopped ingredients if your menu includes anything of the sort.

Best for burgers and pancakes, a tough griddle that heats well.ix.

Deep Fryer: A deep fryer is perfect for hot chips and chicken wings that are deliciously crunchy on the outside and juicy in-th middle; choose a model with an easy-to-use design, which delivers food cooked to perfection every time.

Oven: An excellent quality oven is essential for all types of cooking, be it pizzas, baking or roasting.

Cooking Tools: From tongs to spatulas and ladels, make sure you have good tools for cooking inside the trailer us well as grilling outside.

Register: To ensure that you get your well-earned dollars, free up much-needed counter space with a register which allows financial transactions to be made in one smooth process.

Dinnerware-While this is the least specific of all categories, it simply means...dishes to eat off (or out) from for serving your culinary masterpieces in a healthier way with some good quality plates/bowls/cups that can withstand years worth washing.

Cleaning Supplies: Keep your food trailer clean with supplies such as antibacterial wipes, cleanser and trashbags for a sanitary work environment.

A Complete Manual for Succeeding with Your New Food Truck["$49.99","$15.00"] Buy It!

Such is the case of turning a basic trailer into what became full-blown food that required thought, effort and innovation. Step by step details are given below for converting any trailer into a successful mobile food venture.

STEP 2: SELECT THE RIGHT TRAILER Choose the perfect trailer size and interior configuration that best fits your operation.

Lay out Your Menu - Determine what items of food you will be hosting and make a list of ingredients that need to be picked up.

Licensing: Get the necessary permits and licences in place before selling any type of food to ensure compliance with local laws.

Accessories Trailer: Tools, such as food preparation and service utensils to bring dishes of quality for their customers.

Marketing Your Business: Market your business effectively online through social media channels (click the link to learn more), bringing customers to you and creating brand recognition.

Why choose NantongMaiche food trailer?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now

Get in touch